TS. Võ Văn Thiệp

1. Khoa học sinh học
2. Dinh dưỡng và Khoa học thực phẩm

A. Đề tài
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B. Công trình tiêu biểu
1. Sustainable Tofu Production Using Lime Juice and Tamarind Extract: Natural, Low-Carbon Alternatives to Synthetic Coagulant. Chemical engineering transactions, ISSN 2283-9216, Vol. Vol 122 (2025), pp. 55-60. (2025-12-30)
2. Effect of Thermal and Non-thermal Treatments on Bell Pepper–pineapple Juice During Cold Storage. Chemical engineering transactions, ISSN 2283-9216, Vol. Vol 118 (2025), pp. 409-414. (2025-10-15)
3. Microscopic anatomy and phytochemical profiling of Curcuma cotuana. Plant Science Today, ISSN 2348-1900, tập 12(3), trang 1-9. (2025-09-16)
4. Preliminary phytochemical screening and antioxidant properties of linostoma decandrum. Journal of Science and Technology - Industrial University of Ho Chi Minh City, ISSN 2525-2267, Vol. 75, pp. 65-73. (2025-06-30)
5. Chemical composition and biological activities of acetone extract from the seed peel of Madhuca elliptica. Journal of Phytology, ISSN 2075-6240, tập 17, trang 39-45. (2025-05-19)
6. Effect of Calcium Lactate Concentration on Biological Activity and Structural Properties of Alginate Gel Capsules Containing Pineapple Juice. Tropical Journal of Natural Product Research, ISSN 2616-0692, Vol. Vol 9, No 4, pp. 1882 – 1888. (2025-04-30)
C. Thông tin khác