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1. Evaluation of the Effect of Postharvest Storage and Domestic Cooking (Steaming And Boiling) on Water-Soluble Vitamins and Minerals of Sweet Potato Leaves (Ipomoea Batatas L.). Current Research in Nutrition and Food Science, ISSN 2347-467X, Vol. Vol. 14, (Special Issue) 2026, pp. 604-616. (2026-06-17)
2. Enhancing structural and sensory properties of HMMA using Thai jackfruit fiber: A sustainable by-product application. Journal of Food Measurement and Characterization, ISSN 2193-4134, pp. 1-13. (2026-03-07)
3. Effects of Storage, Prepration and Heat Treatment on WaterSoluble Vitamins and Minerals of Sauropus androgynous. Current Research in Nutrition and Food Science, ISSN 2347-467X, Vol. 10(2), pp. 685-697. (2022-08-23)
C. Thông tin khác
